Pinnacle Foods names Mark Clouse as new CEO Wed, 27 Apr 2016 23:00:00 Z Source: Food Business Review US-based food company Pinnacle Foods has appointed Mark A. Clouse as the company’s new CEO with effect from 23 May 2016.
La Brea Bakery commits to using cage-free eggs Thu, 28 Apr 2016 23:00:00 Z Source: Food Business Review La Brea Bakery, North American artisan bread company, is once again making strides in their commitment to food transparency and a farm-to-table mentality.
Hilary’s expands line of veggie bites with three new flavors Thu, 28 Apr 2016 23:00:00 Z Source: Food Business Review Hilary’s, the maker of convenient and culinary foods that are made from real ingredients and are free-from common allergens, has expanded its frozen product portfolio, introducing three new innovative flavors of veggie bites: Broccoli Casserole, Mediterranean and Spicy Mesquite – a special nod to Hilary’s Midwestern roots and the brand’s creative perspective on BBQ.
Alpha Baking acquires two bakeries from ConAgra Foods Thu, 28 Apr 2016 23:00:00 Z Source: Food Business Review Alpha Baking has acquired two bakeries from ConAgra Foods for an undisclosed sum, in an effort to increase its manufacturing facilities to six across four US states.
Ebro Foods Q1 profits flat but sales up Thu, 28 Apr 2016 10:56:00 GMT Source: just-food.com Ebro Foods has reported a flat profit?for the year while annual sales jumped for the Spanish rice maker.
Pinnacle Q1 sales rise on M&A Thu, 28 Apr 2016 13:46:00 GMT Source: just-food.com Pinnacle Foods said today (28 April) that it made a "solid" start to fiscal 2016, with sales boosted by the US group's recent acquisition of local peer Boulder Brands.?