Bibigo presents new innovations at Summer Fancy Food show Fri, 24 Jun 2016 10:23:00 Z Source: Food Business Review Bibigo, the leading maker of Korean pantry staples, will be showcasing new Beef and Chicken Rice Bowls, Meat Entrées, and additions to its expanding lineup of Gochujang-based sauces at Summer Fancy Food Show (in New York, June 26-28.
Lotus Foods introduces organic red rice from Madagascar Fri, 24 Jun 2016 10:27:00 Z Source: Food Business Review Lotus Foods is pleased to extend its line of exceptional heirloom, organic and specialty rices with an Organic Red Rice from Madagascar, now available in 15oz retail bags and bulk 22lb bags.
Made in Nature launches new organic supersnacks Fri, 24 Jun 2016 10:31:00 Z Source: Food Business Review Made In Nature, the leader in healthy, organic snacking is unleashing a new line-up of Organic Supersnacks in new bold packaging at the Fancy Food Show in NYC this week.
Navigating Australia's maturing gluten-free breakfast cereal market Tue, 10 May 2016 14:25:00 GMT Source: just-food.com Australia has been one of the countries at the forefront of the rise of the gluten-free sector and, as the market has expanded, so more companies have entered the category. However, as the market has developed, so its rate of growth has started to slow. just-food looks at Australia's gluten-free breakfast cereal category and analyses the prospects of a still-growing but more mature segment.
Brexit - Irish food export agency Bord Bia sounds warning Fri, 24 Jun 2016 17:10:00 GMT Source: just-food.com The UK's departure from the EU "represents a significant challenge" to Ireland's agri-food industry, Bord Bia, the government agency that promotes the industry domestically and abroad, said this afternoon (24 June).
Brexit - Rabobank's early assessment of the impact on food Fri, 24 Jun 2016 13:37:00 GMT Source: just-food.com Uncertainty is the watchword as the UK and the EU digest British voters plumping for Brexit in yesterday's (23 June) referendum. In an exclusive column, analysts at Rabobank set out how they think the UK's departure could impact certain parts of the food sector.
Collaborative project aims to tackle food waste food in canada A report from Guelph, Ont.-based Provision Coalition, called Addressing Food Waste in Canada, indicates that 30 to 40 per cent of food produced in Canada is lost across the farm, manufacturer, retailer and consumer continuum. A number of Canadian food ...
Yeast and mold tests were validated in 14 different foods and from sponges of food contact surfaces. They are useful in sanitation hygiene assessment and shelf life improvement and complement the Peel...