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Sysco Canada Appointments:
Randy White Named President,
Rod Stroud Executive Vice President/
Chief Operations Officer

Welcome to Sysco Canada

Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from home. Its family of products also includes equipment and supplies for the foodservice and hospitality industries.

Pasta and Vegetable Frittata
Recipe of the Week
Courtesy Of:
Kraft Canada Foodservice
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Our tenderness means your success

The Butcher's Block® line of exceptional products represents a complete beef program of your operation.
  California Cling Peaches

California Cling Peach

Put the freshness of California Peaches on your menu.
Sysco Today
Sysco Today
Sysco Today is published six times per year for the valued and prospective customers of Sysco Corporation. To inquire about receiving a printed copy of the publication, please see your local marketing associate. To view Sysco Today online, click here.
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U.S. FDA Food Labeling Regulations – Top 5 Things to Know
Jun 29, 2015
Source: PRWeb

Registrar Corp is at the 2015 Summer Fancy Food Show. In order to assist specialty food companies with proper food labeling, Registrar Corp compiled a list of the top 5 U.S. FDA food labeling...

(PRWeb June 29, 2015)

Read the full story at

Paine & Partners to divest Icicle Seafoods to Convergence, Dominion Catchers
Mon, 29 Jun 2015 06:15:00 Z
Source: Food Business Review
Global private equity firm Paine & Partners has agreed to divest Icicle Seafoods to Convergence Holdings and Dominion Catchers for an undisclosed amount.

Marine Harvest to restructure Chile business
Mon, 29 Jun 2015 08:16:00 GMT
Seafood processor Marine Harvest has announced a restructure in Chile which will result in job losses.

Soetantyo's Convergence takes control of Icicle Seafoods
Mon, 29 Jun 2015 08:23:00 GMT
Paine & Partners, a private equity group specialising in food investments, has reached an agreement to sell Icicle Seafoods to Convergence Holdings and Cominion Catchers.

‘Chef on Demand’ Finds Gluten-Free Cooking a Growing Need
Jun 27, 2015
Source: PRWeb

Bergen County Personal Chef Service Provides Meals for Customers with a Range of Food Allergies and Special Dietary Requests

(PRWeb June 26, 2015)

Read the full story at

Recent FDA Trans Fat Ruling Increases the Need for Proper Food...
Jun 27, 2015
Source: PRWeb

The Los Angeles based label maker says that, although companies have 3 years to remove trans fats from their foods, any food sellers that are ahead of compliance should relay that fact to their...

(PRWeb June 26, 2015)

Read the full story at

A Family Legacy of Serving Exceptional Seafood Continues: Sea Island...
Jun 27, 2015
Source: PRWeb

Sea Island Shrimp House, a family owned and operated restaurant group that has been serving fresh seafood in San Antonio since 1965, is celebrating its 50-year anniversary with new menu items, a...

(PRWeb June 26, 2015)

Read the full story at

SunOpta to expands research and development with new innovation center
Thu, 25 Jun 2015 23:00:00 Z
Source: Food Business Review
Global company focused on organic, non-genetically modified and healthy foods, SunOpta will ehance its research and development platform with the opening of its new SunOpta Innovation Center at the company's offices in Edina, Minneapolis.

Hong Kong Centre for Food Safety (CFS) find excess pesticide residue in pomelo sample
Thu, 25 Jun 2015 23:00:00 Z
Source: Food Business Review
The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department in Hong Kong has announced that it found a pomelo sample with pesticide residue at a level exceeding the legal limit.

Clandeboye recalls Crunch Craving Yogurt Coated Raisins over mislabeling
Fri, 26 Jun 2015 11:31:00 Z
Source: Food Business Review
UK-based establishment Clandeboye Agencies has recalled a batch of its Crunch Craving Yogurt Coated Raisins as few of its packs may contain peanut that is not declared on the packaging, according to the UK Food Standards Agency.

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