Alaska King Crab Puttanesca Courtesy Of: Sysco Corporation Alaska King Crab Puttanesca 24 (3-cup) servings 1/2 c. Arrezzio Olive oil 1/2 c. Arrezzio Anchovy paste 1/2 c. Arrezzio Garlic cloves, crushed 13 lb. Sysco Imperial tomatoes, cut up 1 1/2 c. Sysco Classic Capers, drained 6 c. Sysco Classic pitted black olives, quartered or halved 3 qt. Portico Prime Alaska King Crab meat, shredded 1 1/2 c. Sysco Imperial Heavy cream*, if desired 4 1/2 gal. Arrezzio penne, mostaccioli or rigatoni pasta, kept warm 1 1/2 c. Arrezzio Parmesan cheese, shredded if desired Chicken or fish broth may be substituted. 1. In food blender or processor, blend oil, paste and garlic; transfer to stockpot.
2. Add tomatoes, capers and olives. Bring to boil; simmer; stirring occasionally, for 15 minutes.
3. Stir in crab; continue cooking additional 5 minutes. Add heavy cream, if desired, and heat through.
4. For each serving: In pasta bowl, portion 1 1/2 cups sauce over 3 cups pasta. Sprinkle with 1 Tbsp. shredded cheese, if desired.
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Sysco Canada > Home > Recipes > Entrees > Alaska King Crab Puttanesca
 
Alaska King Crab Puttanesca
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Courtesy Of: Sysco Corporation
 
Yield: 24 (3-cup) servings
 
Ingredients:
Arrezzio Olive oil  1/2 c.  
Arrezzio Anchovy paste  1/2 c.  
Arrezzio Garlic cloves, crushed  1/2 c.  
Sysco Imperial tomatoes, cut up   13 lb.  
Sysco Classic Capers, drained   1 1/2 c.  
Sysco Classic pitted black olives, quartered or halved  6 c.  
Portico Prime Alaska King Crab meat, shredded  3 qt.  
Sysco Imperial Heavy cream*, if desired  1 1/2 c.  
Arrezzio penne, mostaccioli or rigatoni pasta, kept warm  4 1/2 gal.  
Arrezzio Parmesan cheese, shredded if desired  1 1/2 c.  
Chicken or fish broth may be substituted.   
 
Directions:
1. In food blender or processor, blend oil, paste and garlic; transfer to stockpot.
2. Add tomatoes, capers and olives. Bring to boil; simmer; stirring occasionally, for 15 minutes.
3. Stir in crab; continue cooking additional 5 minutes. Add heavy cream, if desired, and heat through.
4. For each serving: In pasta bowl, portion 1 1/2 cups sauce over 3 cups pasta. Sprinkle with 1 Tbsp. shredded cheese, if desired.

 
 
  
 
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