Shrimp And Scallop Skewers Courtesy Of: Sysco Corporation Shrimp And Scallop Skewers 4 8 Sysco Classic colossal shrimp 8 Sysco Supreme sea scallops 1 Sysco Imperial lemon 1 Sysco Imperial lime 3 Tbsp Honey 1. Clean and devein shrimp. Wrap a shrimp around each scallop and, using a metal skewer, secure the scallop and the shrimp tail through the large end of the shrimp.
2. Combine marinade ingredients. Marinate shrimp and scallop skewers for at least 2 hours, preferably overnight.
3. Grill over medium-high heat, watching carefully to turn the skewers when the shrimp begins to turn pink. Remove from the grill when shrimp is pink on both sides.