Shrimp Alfredo Courtesy Of: Sysco Corporation Shrimp Alfredo 24 1-1/2 cups Arrezzio extra-virgin olive oil 144, 21-25 ct. Sysco Portico Bounty, peeled, deveined 2 lbs., 4 oz. Sysco Natural fresh sliced mushrooms 6 oz. Sysco Natural fresh garlic, chopped 12 oz. Sysco Imperial fresh green onion, chopped 6 qts. Sysco Imperial heavy cream 12 oz. Sysco Imperial fresh diced tomatoes, seeded, juiced 1 lb., 8 oz. Arrezzio grated parmesan cheese 9 lbs. Cooked Arrezzio fettuccine 1. For each serving, heat 1 Tbsp. oil in sauté pan until hot. Add 6 shrimp and 1-1/2 oz. mushrooms; cook 2 minutes. Add 1/2 Tbsp. chopped garlic and 1-1/2 Tbsp. scallions; cook 1 minute longer, pulling out shrimp when cooked. 2. Add 1 cup cream; reduce liquid 5 minutes. Add 1 Tbsp. tomatoes and 1 oz. parmesan. Reduce mixture 1 minute longer. Return cooked shrimp to pan with 6 oz. fettuccine; heat thoroughly. Pour into pasta bowl, placing shrimp on top. 3. *For lighter sauce, substitute 3 qts. clam juice or fish stock for 3 qts. heavy cream.
Sysco Canada
Home About Us Products Sysco Source Recipes Contact Us Site Map Français
  
Home
About Us
> Our Story
> Our Locations
Products
> MSDS
Order Now with Sysco Source
Order with "NEW" Sysco Source
Sign Up Now
Recipes
> Our Recipes
> Recipe Of The Week
> Appetizers
> Beverages
> CRFA Recipes
> Desserts
> Entrees
> Light Fare
> Pasta
> Salads
> Sysco Brand
> Recipe Contest Winners
Sysco Rewards
Sysco Healthcare
Sysco iCare
The Main Ingredient
Career Opportunities
Contact Us
 
Sysco Canada > Home > Recipes > Entrees > Shrimp Alfredo
 
Shrimp Alfredo
Select a category: Select a recipe:
 
 
Courtesy Of: Sysco Corporation
 
Yield: 24
 
Ingredients:
Arrezzio extra-virgin olive oil  1-1/2 cups  
Sysco Portico Bounty, peeled, deveined  144, 21-25 ct.  
Sysco Natural fresh sliced mushrooms  2 lbs., 4 oz.  
Sysco Natural fresh garlic, chopped  6 oz.  
Sysco Imperial fresh green onion, chopped  12 oz.  
Sysco Imperial heavy cream  6 qts.  
Sysco Imperial fresh diced tomatoes, seeded, juiced  12 oz.  
Arrezzio grated parmesan cheese   1 lb., 8 oz.  
Cooked Arrezzio fettuccine  9 lbs.  
 
Directions:
1. For each serving, heat 1 Tbsp. oil in sauté pan until hot. Add 6 shrimp and 1-1/2 oz. mushrooms; cook 2 minutes. Add 1/2 Tbsp. chopped garlic and 1-1/2 Tbsp. scallions; cook 1 minute longer, pulling out shrimp when cooked. 2. Add 1 cup cream; reduce liquid 5 minutes. Add 1 Tbsp. tomatoes and 1 oz. parmesan. Reduce mixture 1 minute longer. Return cooked shrimp to pan with 6 oz. fettuccine; heat thoroughly. Pour into pasta bowl, placing shrimp on top. 3. *For lighter sauce, substitute 3 qts. clam juice or fish stock for 3 qts. heavy cream.
 
 
  
 
Product Photo
Sysyco Imperial French Fries
Whether you serve them in baskets or as the perfect side to an upscale entree,
Sysco Imperial French Fries are sure to win your operation the reputation
of having the best fries in town.
Product Logo
Copyright 2016©   Sysco Canada