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Sysco Canada > Home > Recipes > Appetizers > Tomato Beef and Mushroom Stew
 
Tomato Beef and Mushroom Stew
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Courtesy Of: Campbell's Foodservice
 
Yield:
 
Ingredients:
Vegetable oil cooking spray   
Boneless beef sirloin grilling steak, cut into 1/2  2.4 kg or 4.8 lbs 
Campbell's Condensed Tomato Soup (25% less salt)  1.36 L or 48 oz 
Campbell's Beef Broth  1.36 L or 48 oz 
Worcestershire sauce  75 mL or 1/3 cups 
Celery, sliced and onions, chopped, each  1.25 L or 5 cups 
Carrots, sliced  625 mL or 2 1/2 cups 
Mushrooms  1.75 mL or 7 cups 
Parsnip, diced  625 mL or 2 1/2 cups 
Medium potatoes, diced 
Fresh cracked pepper, to taste   
Salt, to taste   
 
Directions:
1. Heat large non-stick stockpot, lightly coated with cooking spray over medium-high heat and cook beef cubes until browned on all sides, stirring often.
2. Stir in soup, broth, Worcestershire sauce and vegetables. Heat to a boil and then reduce heat to low.
3. Simmer, covered, until beef and vegetables are tender- about 30 minutes, stirring occasionally.

 
 
  
 
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