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Sysco Canada > Home > Recipes > Desserts > Pear Phyllo Dumpling
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| Pear Phyllo Dumpling |
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| Courtesy Of: National Honey Board |
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| Yield: 24 servings |
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| Ingredients: |
| Dry white wine |
2 qt. |
| SYSCO Classic granulated sugar |
2 cups |
| SYSCO whole cloves |
4 |
| SYSCO Brand cinnamon sticks |
24 3-in. |
| Whole pears, peeled, cored |
24 each |
| SYSCO Imperial vanilla extract |
2 tbsp. |
| SYSCO Imperial cream cheese, softened |
3 cups |
| SYSCO Imperial whipping cream |
6 tbsp |
| SYSCO Classic honey |
2-1/2 cups |
| Phyllo dough sheets, cut into 8 in. squares |
72 (8-oz. each) |
| SYSCO Classic butter, melted |
1 cup |
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| Directions: |
1. Combine wine, sugar, cloves and cinnamon in large pot. Bring to boil. Simmer 5 minutes. Add pears and cook, covered, over low heat 15 to 20 minutes until tender but not too soft. Remove pears from liquid; set aside to cool.
2. Cook liquid over medium-high heat until reduced to 1 quart. Add vanilla and chill. Remove cinnamon and cloves before serving.
3. Combine and blend cream cheese, cream and 6 tablespoons of the honey. Stuff hollows of each pear with 2 teaspoons of the mixture. Brush each pear with honey.
4. Brush phyllo sheets lightly with butter; layer 3 sheets together for each serving. Center pear onto dough squares and enclose, squeezing dough to seal around pear top. Brush dough with butter and honey. Bake at 375°F. about 7 minutes or until golden.
5. Ladle 1 ounce chilled reduction onto each serving plate; top with a pear dumpling.
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