March 2005 Edition
Tempt Tastebuds with Turkey

There’s no denying the popularity of turkey. It’s been a perennial favourite with patrons across all foodservice categories including Quick Service, Healthcare, Fine Dining and Family Restaurants. And deservedly so -  it’s versatility makes it a menu must – the ability to dress up for dinner, the delicious addition it makes to a salad, and the variety of sandwich applications, ensure turkey’s position as a staple in the foodservice kitchen.

 

Celebrate turkey on your menu with Sysco’s premium line of turkey deli roasts. They’re made with tender turkey meat, ensuring the most succulent turkey roast possible. And, there’s a wide variety of tempting turkeys available to suit your every application.

 

For a premium product with true turkey flavour and texture, turn to Sysco Imperial Turkey Breast Roasts. They’re ideal for centre of the plate menuing or for authentic deli-style bistro signature sandwiches.

 

Sysco Classic Whole Roast Turkey Breasts offer consistency and value and are available in a wide variety of formats. The Sysco Classic Smoked or Cooked Turkey Breast Roast is ideal for slicing and shaving and it has that true deli taste your customers are looking for. For select cuts of turkey at an economical price choose Sysco Classic Bone-In Turkey Roasts, a simply delicious ready-to-cook product that you can roast to perfection in your own kitchen.

 

For turkey applications that require a high yield, along with true turkey flavour at an affordable price, try Block & Barrel® Turkey Breast Roasts. Made with select pieces of whole muscle this economical smoked and cooked turkey is low in fat as well as great tasting – and best of all it won’t break the bank.

 

With Sysco’s complete line up of Turkey Breast Roasts, we’re delivering on our promise of Quality, Consistency and Value – so go ahead and tempt their tastebuds with turkey. You’ll be glad you did. u