Foodie Magazine

A 360 degree view into all Sysco has to offer

Foodie Magazine Edition 27

In the latest issue of Sysco Foodie magazine, see what dietary trends are driving menu innovation; go plant-based for sandwiches, proteins and game-day snacks; and learn how to boost sales with better menu design.

Foodie October Issue

Foodie Magazine Edition 27

In the latest issue of Sysco Foodie magazine, see what dietary trends are driving menu innovation; go plant-based for sandwiches, proteins and game-day snacks; and learn how to boost sales with better menu design.

Previous Issues

Scroll below to read some of our past issues of Foodie Magazine

Foodie October 2019

In this issue of Foodie, we feature global beef dishes that use value cuts to get more profit from the plate. We've also highlighted radiant autumn produce by pairing it with fresh, seasonal ingredients. In Operations, see how Sysco can help grow your business, plus tips to cultivate a healthier, happier kitchen.

Foodie August 2019

Summer may be in full swing, but the time is ripe to plan for the holidays. In this issue, you’ll find expert advice on marketing, staffing and planning menus for holiday events. Plus, get great recipes and ideas for seasonal dishes with creative twists.

August 2019

Foodie August 2019

Summer may be in full swing, but the time is ripe to plan for the holidays. In this issue, you’ll find expert advice on marketing, staffing and planning menus for holiday events. Plus, get great recipes and ideas for seasonal dishes with creative twists.

Summer 2019

Foodie Summer 2019

From waffle sandwiches to protein power bowls, breakfast is booming, and this issue of Foodie celebrates the morning meal in all its glory. Plus, see how chefs are building next-level burgers and jazzing up fries with dips and seasonings.

Foodie Spring 2019

In this issue of Foodie, you’ll find sumptuous spring salads, labour-saving solutions for the Mother’s Day rush, festive recipes to celebrate Cinco de Mayo and tips for tackling the challenges of takeout and delivery.

Foodie Spring

Foodie Spring 2019

In this issue of Foodie, you’ll find sumptuous spring salads, labour-saving solutions for the Mother’s Day rush, festive recipes to celebrate Cinco de Mayo and tips for tackling the challenges of takeout and delivery.

Winter 2019

Foodie Winter 2019

Just in time for National Soup Month, the Winter issue of Foodie brings you seven tempting soup and sandwich pairings, a deep dive into fried fish, standout Valentine’s Day truffles, the latest food trends from coast to coast, and so much more!

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