Meet our Specialists
Sysco Grand Montreal Specialists Team can help you naviguate through our differents categories of products and help you choose products that are adapted to your needs and budget
Produce
Jean-Sébastien Long is our Produce Specialist. Are you looking for top quality products, formats adapted to your reality or even fruits and vegetables ready to save you time with the lack of manpower? Contact him, he will be happy to suggest the right products to meet your needs!
PPE and Non-Food
Frédéric Brodeur is a non-food product specialist and is available to help you navigate through our variety of packaging and find the solution that fits your budget. They can also suggest chemicals that meet the highest safety standards as well as any other disposable product for your kitchen or establishment.
Center of the Plate
François Primeau and Sylvain Nelson are our COP Specialists. They are available to help you find the best meat cuts or seafood and fish products adapted to your menu. Contact François if you are located on the South Shore of Montréal and Est of Quebec and Sylvain if you are on the island of Montreal, the North shore or West of the province.
BR Consultant
Adam is a business resource consultant for Sysco Grand Montreal. With several years of experience in the kitchen, he is the key person to contact for help with your menus, to set up initiatives that will allow you to have a second source of income and help you navigate through the different partners benefits that could save you money!
Produce
Jean-Sébastien Long is our Produce Specialist. Are you looking for top quality products, formats adapted to your reality or even fruits and vegetables ready to save you time with the lack of manpower? Contact him, he will be happy to suggest the right products to meet your needs!
PPE and Non-Food
Frédéric Brodeur is a non-food product specialist and is available to help you navigate through our variety of packaging and find the solution that fits your budget. They can also suggest chemicals that meet the highest safety standards as well as any other disposable product for your kitchen or establishment.
Center of the Plate
François Primeau and Sylvain Nelson are our COP Specialists. They are available to help you find the best meat cuts or seafood and fish products adapted to your menu. Contact François if you are located on the South Shore of Montréal and Est of Quebec and Sylvain if you are on the island of Montreal, the North shore or West of the province.
BR Consultant
Adam is a business resource consultant for Sysco Grand Montreal. With several years of experience in the kitchen, he is the key person to contact for help with your menus, to set up initiatives that will allow you to have a second source of income and help you navigate through the different partners benefits that could save you money!
