Foodie Solutions Toolkit

Toolkits with Innovative Solutions to Drive Your Business and Generate Additional Revenue

The COVID-19 pandemic has significantly impacted the economy and every aspect of the foodservice industry. Sysco understands that this pandemic has caused you to pivot your business operations and in order to help you, we have thoughtfully curated the following resources with Foodie Solutions. The featured toolkits here will guide you through recommendations for how to generate additional revenue through concepts such as virtual kitchens, grab & go foods, family style meal kits and more.
Restaurants Reopening

The Restaurant Reopening toolkit helps you move forward with reopening and includes tips on accommodating to various restrictions, capturing returning customers, safety & sanitation, restaurant capacity & more!

CLICK HERE TO READ

Labour & Hiring

As restaurants reopen amidst a tight labor market, the Labor and Hiring toolkit provides a comprehensive resource for hiring, training and retaining restaurant employees. 

CLICK HERE TO READ

Summer

To help you prepare for the busy summer months we have created our Summer Toolkit that is packed with solutions and ideas you need for your business!

CLICK HERE TO READ

Outdoor Dining

This toolkit helps you capture outdoor dining traffic today and as the seasons change and provides essential information to transform any outdoor area into a revenue-building patio-style dining. 

CLICK HERE TO READ

Protect Your Business

This toolkit is designed to help keep your delivery and carryout meals protected to ensure the best guest experience and that your customers get their food safely. 

CLICK HERE TO READ

Brunch

Bring the brunch experience home to your customers! We have the tools and resources to make your brunch memorable with our Sysco Foodie Solutions Brunch Toolkit.

CLICK HERE TO READ

Wholesome Dining

Innovative tools and resources to help you capture additional
revenue by adding wholesome dining offerings for your consumers.

CLICK HERE TO READ

Seafood and Lent

Don't miss out on Lent! Many people observe this annual fasting season, so make sure they know that you offer meals that align with your customer's dietary needs during this season.

CLICK HERE TO READ

Valentine's Day

Sysco has thoughtfully put this Valentine’s Day Foodie Solutions Toolkit together to help fill the air with love and increase your profits. 

CLICK HERE TO READ

The Holidays

This toolkit serves as a guide to help you navigate the options available to help you generate revenue this Holiday Season. 

CLICK HERE TO READ

Pop Up Shop

Transform your restaurant dining area into a pop up shop where your customers can shop for essential pantry items, while getting their meal to-go.

CLICK HERE TO READ

Curbside and Takeout

As off-premise dining becomes a bigger slice of restaurant revenue, this toolkit provides best practices on implementing curbside and takeout and using 3rd party delivery.

CLICK HERE TO READ

Virtual Kitchens

Best virtual kitchen practices revealed. Learn how to start a virtual kitchen and the types of food that sell best.

CLICK HERE TO READ

Grab and Go

Resources for grab and go, including foods that travel well and turn-key retail bundles to setup your grab and go concept.

CLICK HERE TO READ

Family Style Meals

This toolkit serves as a guide for meal kits and menu offerings that are efficient to produce and create an experience the whole family can enjoy.

CLICK HERE TO READ

Kitchen 2 Kitchen

A meal prep kit designed to provide your customers with a curated cooking experience in the comfort of their home.

CLICK HERE TO READ

Raising the Bar

How to navigate alcohol to food ratio and implement creative alternatives such as food truck and restaurant partnerships to help meet regulations.

CLICK HERE TO READ

Restaurants Reopening

The Restaurant Reopening toolkit helps you move forward with reopening and includes tips on accommodating to various restrictions, capturing returning customers, safety & sanitation, restaurant capacity & more!

CLICK HERE TO READ

Labour & Hiring

As restaurants reopen amidst a tight labor market, the Labor and Hiring toolkit provides a comprehensive resource for hiring, training and retaining restaurant employees. 

CLICK HERE TO READ

Summer

To help you prepare for the busy summer months we have created our Summer Toolkit that is packed with solutions and ideas you need for your business!

CLICK HERE TO READ

Outdoor Dining

This toolkit helps you capture outdoor dining traffic today and as the seasons change and provides essential information to transform any outdoor area into a revenue-building patio-style dining. 

CLICK HERE TO READ

Protect Your Business

This toolkit is designed to help keep your delivery and carryout meals protected to ensure the best guest experience and that your customers get their food safely. 

CLICK HERE TO READ

Brunch

Bring the brunch experience home to your customers! We have the tools and resources to make your brunch memorable with our Sysco Foodie Solutions Brunch Toolkit.

CLICK HERE TO READ

Wholesome Dining

Innovative tools and resources to help you capture additional
revenue by adding wholesome dining offerings for your consumers.

CLICK HERE TO READ

Seafood and Lent

Don't miss out on Lent! Many people observe this annual fasting season, so make sure they know that you offer meals that align with your customer's dietary needs during this season.

CLICK HERE TO READ

Valentine's Day

Sysco has thoughtfully put this Valentine’s Day Foodie Solutions Toolkit together to help fill the air with love and increase your profits. 

CLICK HERE TO READ

The Holidays

This toolkit serves as a guide to help you navigate the options available to help you generate revenue this Holiday Season. 

CLICK HERE TO READ

Pop Up Shop

Transform your restaurant dining area into a pop up shop where your customers can shop for essential pantry items, while getting their meal to-go.

CLICK HERE TO READ

Curbside and Takeout

As off-premise dining becomes a bigger slice of restaurant revenue, this toolkit provides best practices on implementing curbside and takeout and using 3rd party delivery.

CLICK HERE TO READ

Virtual Kitchens

Best virtual kitchen practices revealed. Learn how to start a virtual kitchen and the types of food that sell best.

CLICK HERE TO READ

Grab and Go

Resources for grab and go, including foods that travel well and turn-key retail bundles to setup your grab and go concept.

CLICK HERE TO READ

Family Style Meals

This toolkit serves as a guide for meal kits and menu offerings that are efficient to produce and create an experience the whole family can enjoy.

CLICK HERE TO READ

Kitchen 2 Kitchen

A meal prep kit designed to provide your customers with a curated cooking experience in the comfort of their home.

CLICK HERE TO READ

Raising the Bar

How to navigate alcohol to food ratio and implement creative alternatives such as food truck and restaurant partnerships to help meet regulations.

CLICK HERE TO READ

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