What is Optimum Control?
Full-featured inventory management and recipe costing software
Saves customers upwards of 2-5% of Gross Sales
Eliminates hours of work per week compared to spread sheets
Facilitates ordering and receiving process
Export orders for import to Sysco web ordering
Imports EDI invoices directly from Sysco to update stock levels, purchase prices and recipe costs
What Does it Do?
Inventory – Count sheet to shelf with drag and drop customizable count sheets
Recipe Costing – Analyze menu items based on profitability and popularity
Purchasing – Track it the way you buy it with multiple case sizes per inventory item
Sales Analysis – Interfaces directly with many major POS systems
Event Management – Buffet Tracking and Catering Planning
Nutritional analysis and Allergen tracking
Clear Concise Reporting
Actual vs. Theoretical variance reporting
70+ highly detailed reports
Drill-down to find out more about the numbers in your reports
AND MUCH MORE!