Sysco Canada is focused on supporting the Healthcare & Senior Living segment during these challenging and ever-changing times. Here are some resources and guidance documents to support you during this time.
This resource includes a list of in suite & dining service tips for the healthcare & seniors' living environment, including operational considerations, tray presentation, delivery strategies, menu adaptations, product packaging and resident experience.
This toolkit focuses on fun & functional ways to make mealtime feel special in a modified dining environment, including theme day menu ideas, tips to elevate in suite meal service, and ready-to-print activities for residents.
Our staffing support resources include staff appreciation ideas and dietary cross-training tools to help staff stay healthy, work efficiently, and be recognized for their hard work.
Handwashing - PHAC Handwashing Infographic
Public Health Agency of Canada
Ecolab
Listing of Provincial Public Health Websites:
COVID-19 Resource Links
World Health Organization Critical Preparedness Readiness & Response Actions
Centre for Disease Control Personal Protective Equipment Sequence
Ontario Ministry of Long Term Care – COVID19 Guidance for the Healthcare Sector
Senior Dining Association – COVID19 Outbreak Preparedness for Senior Dining Operators Video
Canadian Society of Nutrition Management - COVID-19 Awareness Resources
Centres for Learning, Research & Innovation in Long-Term Care