Nourishing News
Nourishing News - Fall 2025
In the Fall issue of Nourishing News, discover Volume 10 of our Nourishing Kitchen Recipe Flipbook, featuring delicious, seasonal creations. Don’t miss our Nutrition Services team's latest article on Plant-Forward Meals for Health Care - a must-read for anyone looking to elevate patient and staff dining. Get inspired by our Chef Spotlight, showcasing signature recipes from Chef Jamie Chowns. Plus, check out our Halloween Special Event Menu and spook-tacular recipe ideas to bring festive flair to your foodservice this season!