Other Resources
Other Resources
Filtering the Facts: Kidney Disease & Nutritional Considerations
Aging in the Workplace
Food Sustainability in Healthcare
Fun Facts About Fibre
Adequate fibre intake is important to support our health and well-being; however, most Canadians are only consuming half of their daily recommended intake.
Food Security & Canada's Aging Population
We rarely associate Canada with food deprivation and food insecurity. But, as our population is aging, and the proportion of people aged 65 and older is increasing the prevalence of those in older populations experiencing food insecurity is rising. Food insecurity not only focuses on the shortage of food but the uncertain availability of nutritionally adequate food.
Food Security in Canada - Indigenous Communities
The right to adequate food is an internationally recognized human right. Food security as defined by the 1996 World Food Summit is the condition in which “all people, at all times, have physical and economic access to sufficient, safe, and nutritious food to meet their dietary needs and food preferences for an active and healthy life”.
The Power of Plant-Based Meals
A plant-based is an eating pattern that primarily consists of foods from plant sources such as fruits and vegetables, nuts and seeds, whole grains, legumes and beans.
Liberalizing Therapeutic Diets
Katrina Anciado, RD (Seasons Care) shares insights into the practice of liberalizing diets on senior living menus, and special considerations for residents with diabetic and renal concerns.
Healthy Eating at Work
Are you looking for ways to maintain healthy eating while working from home? Plan your meals! Having a schedule of meals can help save time and money & don't forget to include those comfort foods and treats.
Filtering the Facts: Kidney Disease & Nutritional Considerations
Aging in the Workplace
Food Sustainability in Healthcare
Fun Facts About Fibre
Adequate fibre intake is important to support our health and well-being; however, most Canadians are only consuming half of their daily recommended intake.
Food Security & Canada's Aging Population
We rarely associate Canada with food deprivation and food insecurity. But, as our population is aging, and the proportion of people aged 65 and older is increasing the prevalence of those in older populations experiencing food insecurity is rising. Food insecurity not only focuses on the shortage of food but the uncertain availability of nutritionally adequate food.
Food Security in Canada - Indigenous Communities
The right to adequate food is an internationally recognized human right. Food security as defined by the 1996 World Food Summit is the condition in which “all people, at all times, have physical and economic access to sufficient, safe, and nutritious food to meet their dietary needs and food preferences for an active and healthy life”.
The Power of Plant-Based Meals
A plant-based is an eating pattern that primarily consists of foods from plant sources such as fruits and vegetables, nuts and seeds, whole grains, legumes and beans.
Liberalizing Therapeutic Diets
Katrina Anciado, RD (Seasons Care) shares insights into the practice of liberalizing diets on senior living menus, and special considerations for residents with diabetic and renal concerns.
Healthy Eating at Work
Are you looking for ways to maintain healthy eating while working from home? Plan your meals! Having a schedule of meals can help save time and money & don't forget to include those comfort foods and treats.