Foodie Solutions Toolkits

Toolkits with Innovative Solutions to Drive Your Business and Generate Additional Revenue

Power Up Your Business

This comprehensive guide is packed with strategies and tools to help you optimize your menu, increase revenue, manage labour costs, and improve hiring practices. With our expert guidance, you’ll be able to identify the items that are driving profitability, optimize your pricing strategy, and develop a revenue growth plan that aligns with your business goals.

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Game Time Toolkit

Discover game day insights and menu ideas from our expert Culinary Specialists. Find the right mix of game day classics and unique traffic drivers.

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Holiday 2023

This Sysco holiday preview is all about working smart and showcasing clever ways to use our range of products to save time, labour and costs, and ultimately help you be successful this festive season.

CLICK HERE TO READ
Outdoor Dining

This toolkit helps you capture outdoor dining traffic today and as the seasons change and provides essential information to transform any outdoor area into a revenue-building patio-style dining. 

CLICK HERE TO READ
Plant Based Products

In this toolkit, learn how to choose the best plant-based products as well as using them to battle inflation and labour shortages.

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The Inflation Life Raft

Sysco has curated a collection of tools and resources as a life raft to help navigate the sea of indecision facing the restaurant industry during inflation.

CLICK HERE TO READ
Grab and Go

Resources for grab and go, including foods that travel well and turn-key retail bundles to setup your grab and go concept.

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Labour & Hiring

As restaurants reopen amidst a tight labor market, the Labor and Hiring toolkit provides a comprehensive resource for hiring, training and retaining restaurant employees. 

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Brunch

Bring the brunch experience home to your customers! We have the tools and resources to make your brunch memorable with our Sysco Foodie Solutions Brunch Toolkit.

CLICK HERE TO READ
The Holidays

This toolkit serves as a guide to help you navigate the options available to help you generate revenue this Holiday Season. 

CLICK HERE TO READ
Seafood and Lent

Don't miss out on Lent! Many people observe this annual fasting season, so make sure they know that you offer meals that align with your customer's dietary needs during this season.

CLICK HERE TO READ
Valentine's Day

Sysco has thoughtfully put this Valentine’s Day Foodie Solutions Toolkit together to help fill the air with love and increase your profits. 

CLICK HERE TO READ
Restaurants Reopening

The Restaurant Reopening toolkit helps you move forward with reopening and includes tips on accommodating to various restrictions, capturing returning customers, safety & sanitation, restaurant capacity & more!

CLICK HERE TO READ
Curbside and Takeout

As off-premise dining becomes a bigger slice of restaurant revenue, this toolkit provides best practices on implementing curbside and takeout and using 3rd party delivery.

CLICK HERE TO READ
Family Style Meals

This toolkit serves as a guide for meal kits and menu offerings that are efficient to produce and create an experience the whole family can enjoy.

CLICK HERE TO READ
Protect Your Business

This toolkit is designed to help keep your delivery and carryout meals protected to ensure the best guest experience and that your customers get their food safely. 

CLICK HERE TO READ
Wholesome Dining

Innovative tools and resources to help you capture additional
revenue by adding wholesome dining offerings for your consumers.

CLICK HERE TO READ
Pop Up Shop

Transform your restaurant dining area into a pop up shop where your customers can shop for essential pantry items, while getting their meal to-go.

CLICK HERE TO READ
Virtual Kitchens

Best virtual kitchen practices revealed. Learn how to start a virtual kitchen and the types of food that sell best.

CLICK HERE TO READ
Kitchen 2 Kitchen

A meal prep kit designed to provide your customers with a curated cooking experience in the comfort of their home.

CLICK HERE TO READ
Summer

To help you prepare for the busy summer months we have created our Summer Toolkit that is packed with solutions and ideas you need for your business!

CLICK HERE TO READ
Raising the Bar

How to navigate alcohol to food ratio and implement creative alternatives such as food truck and restaurant partnerships to help meet regulations.

CLICK HERE TO READ
Back to School

Resources and Insights to help you capture Back to School traffic from students and families that are on the go. 

CLICK HERE TO READ
Game Time Toolkit

Discover game day insights and menu ideas from our expert Culinary Specialists. Find the right mix of game day classics and unique traffic drivers.

CLICK HERE TO READ
Holiday 2023

This Sysco holiday preview is all about working smart and showcasing clever ways to use our range of products to save time, labour and costs, and ultimately help you be successful this festive season.

CLICK HERE TO READ
Outdoor Dining

This toolkit helps you capture outdoor dining traffic today and as the seasons change and provides essential information to transform any outdoor area into a revenue-building patio-style dining. 

CLICK HERE TO READ
Plant Based Products

In this toolkit, learn how to choose the best plant-based products as well as using them to battle inflation and labour shortages.

CLICK HERE TO READ
The Inflation Life Raft

Sysco has curated a collection of tools and resources as a life raft to help navigate the sea of indecision facing the restaurant industry during inflation.

CLICK HERE TO READ
Grab and Go

Resources for grab and go, including foods that travel well and turn-key retail bundles to setup your grab and go concept.

CLICK HERE TO READ
Labour & Hiring

As restaurants reopen amidst a tight labor market, the Labor and Hiring toolkit provides a comprehensive resource for hiring, training and retaining restaurant employees. 

CLICK HERE TO READ
Brunch

Bring the brunch experience home to your customers! We have the tools and resources to make your brunch memorable with our Sysco Foodie Solutions Brunch Toolkit.

CLICK HERE TO READ
The Holidays

This toolkit serves as a guide to help you navigate the options available to help you generate revenue this Holiday Season. 

CLICK HERE TO READ
Seafood and Lent

Don't miss out on Lent! Many people observe this annual fasting season, so make sure they know that you offer meals that align with your customer's dietary needs during this season.

CLICK HERE TO READ
Valentine's Day

Sysco has thoughtfully put this Valentine’s Day Foodie Solutions Toolkit together to help fill the air with love and increase your profits. 

CLICK HERE TO READ
Restaurants Reopening

The Restaurant Reopening toolkit helps you move forward with reopening and includes tips on accommodating to various restrictions, capturing returning customers, safety & sanitation, restaurant capacity & more!

CLICK HERE TO READ
Curbside and Takeout

As off-premise dining becomes a bigger slice of restaurant revenue, this toolkit provides best practices on implementing curbside and takeout and using 3rd party delivery.

CLICK HERE TO READ
Family Style Meals

This toolkit serves as a guide for meal kits and menu offerings that are efficient to produce and create an experience the whole family can enjoy.

CLICK HERE TO READ
Protect Your Business

This toolkit is designed to help keep your delivery and carryout meals protected to ensure the best guest experience and that your customers get their food safely. 

CLICK HERE TO READ
Wholesome Dining

Innovative tools and resources to help you capture additional
revenue by adding wholesome dining offerings for your consumers.

CLICK HERE TO READ
Pop Up Shop

Transform your restaurant dining area into a pop up shop where your customers can shop for essential pantry items, while getting their meal to-go.

CLICK HERE TO READ
Virtual Kitchens

Best virtual kitchen practices revealed. Learn how to start a virtual kitchen and the types of food that sell best.

CLICK HERE TO READ
Kitchen 2 Kitchen

A meal prep kit designed to provide your customers with a curated cooking experience in the comfort of their home.

CLICK HERE TO READ
Summer

To help you prepare for the busy summer months we have created our Summer Toolkit that is packed with solutions and ideas you need for your business!

CLICK HERE TO READ
Raising the Bar

How to navigate alcohol to food ratio and implement creative alternatives such as food truck and restaurant partnerships to help meet regulations.

CLICK HERE TO READ
Back to School

Resources and Insights to help you capture Back to School traffic from students and families that are on the go. 

CLICK HERE TO READ