We continue to help you manage your financial ledger with informative webinars and articles that offer tips and best practices related to inventory management, cash flow, labor resources and more.
Has your menu changed? Have you adjusted your inventory to match these changes? What operational changes have you made to accommodate your dining room reconfiguration? We offer the information you need to better manage and utilize inventory.
As you begin rehiring employees to meet your evolving business needs, the onboarding process will require training on sanitation practices, greeting and engaging customers, relaying menu items and how to accommodate unique customer requests and ensuring customer safety.