Sysco Publishes 2020 CSR Report
We will care for people by giving back, doing good and changing lives in our communities; creating a diverse, equitable and inclusive work environment; and empowering associates, customers and the next generation to make healthy choices about lifestyles and diet.
We will supply products responsibly by improving animal welfare in the foodservice industry; minimizing negative environmental, social or ethical impacts when sourcing products; and ensuring that human rights are respected in our operations, as well as the global supply chain.
We will protect the planet by advancing sustainable agriculture practices, reducing our carbon footprint and diverting waste from landfill, in order to protect and preserve the environment for future generations.
Food Rescue Task Force
The FRCA Task Fork is a national network that will support food redistribution efforts across the supply chain during the COVID-19 pandemic. The Task Force will work to make food available to organizations and reach populations that are in acute need. Led by Second Harvest, the Task Force consists of national leaders and includes collaboration between the food industry, non-profits, and government. Sysco Canada is pleased to play an important role on this task force, being of service to our communities today and into the future.
Food Rescue
Sysco, in partnership with Second Harvest, is working to support tens of thousands of community organizations across the country struggling to access food for their program participants.
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