People

We will build a diverse, equitable and inclusive work environment that reflects the customers and communities we serve to ensure that everyone has a seat and voice at Sysco's table.  

• Ensure women representation is balanced in all management roles.
• Ensure ethnic diversity representation in all management roles is at a minimum of 20% 

We will feed, serve, and give back to our communities to achieve our Global Good Goal.

• Give $500 million worth of good to our global communities including 200 million meals by 2025. Specific to Canada, we will give $22 million worth of good to our local Canadian communities by 2025. 

Sysco is committed to the process of reconciliation through empowerment and sustainability of Indigenous communities across Canada.  

• Achieve Progressive Aboriginal Relations (PAR) Certification 

We donate food and partner with community organizations around the world to ensure food-insecure families receive heathly and nutrituous meals.

Sysco colleagues are passionate about helping others and volunteering in their communities. We launched a Global Volunteer Recognition Program to celebrate and recognize our employees and sites for serving thier communities.

We partner with many global, national and local charitable organizations to provide funds and aid in hunger relief. Through our signature Nourishing Neighbours program, a portion of proceeds from each Sysco branded case sold in local communities is donated back to charitable organizations in those communities. 

We will supply products responsibly by improving animal welfare in the foodservice industry; minimizing negative environmental, social or ethical impacts when sourcing products; and ensuring that human rights are respected in our operations, as well as the global supply chain.

We will protect the planet by implementing science-based targets, advancing sustainable agriculture practices and diverting waste from landfill to protect and preserve the environment for future generations.